Homemade Gluten Free Waffles

0 Preheat your waffle iron according to manufacturer instructions.
1 In a large bowl, whisk together the gluten free flour, sugar, baking powder, and salt.
2 Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
3 Lightly grease the waffle iron and pour batter onto the hot surface.
4 Cook until the waffles are golden brown and crisp.
5 Remove carefully and serve immediately or place on a wire rack to stay crisp. Top with butter, syrup, fruit or your favorite toppings. Enjoy!