Homemade Gluten Free Cornbread

0 Preheat oven to 400°, grease an 8x8 baking dish, pie pan or oven safe iron skillet
1 Whisk eggs, sugar and milk together in a medium size bow.
2 Add flour, corn meal, baking powder and salt until combined.
3 Stir in the oil and mix well.
4 Pour the batter into the prepared pan and bake 20-25 minutes until lightly browned on top
5 Serve warm and add a touch of butter and/or drizzle of honey if desired.