Homemade Maple Cinnamon Granola

0 Preheat oven to 300°F, and line baking sheet with a silicone baking mat or parchment paper.
1 Combine oats, nuts/seeds, and dry spices in a large mixing bowl.
3 In a separate microwave small bowl, add coconut oil and microwave until melted, about 1 minute. Add the maple syrup and whisk together. Whisk in your vanilla. Alternatively, you can use the stovetop.
4 Pour the wet mixture over the oat mixture until covered completely.
5 Pour the granola mixture onto your prepared pan, spreading into a thin, even layer.
6 Bake for about 30 minutes until the egdes become golden
2 Allow to cool completely(the granola will get crunchy as it cools!) Then add dried fruit or chocolate chips if desired.