Honey Chili Chicken Wings

0 Preheat oven to 425°.
1 Pat the chicken wings completely dry with paper towels. Toss them with baking powder, salt, and pepper until evenly coated.
7 Arrange wings on a wire rack over a baking sheet. Bake, flipping halfway through, until the skin is golden brown and crispy.
2 Meanwhile, in a small bowl, use a spoon to mix the hot sauce, melted butter, honey and chili powder until well combined.
5 Toss wings with the sauce. Return to the oven for a few minutes to let the sauce set.or broil for the last 2-3 minutes for an extra crispy coating.
6 Serve immediately, or keep chilled and reheat at 350° before serving until warmed.