Honey Ginger Asian Meatballs | Thriving Gluten Free
Honey Ginger Asian Meatballs
10 mins prepServes 25
These Honey Ginger Asian Meatballs are bursting with restaurant inspired flavor. They're sweet, they're savory, and they're the perfect takeout fakeout when you're craving Chinese food! Gluten Free, Grain Free & Dairy Free
0 Preheat oven to 400°
1 Mix meatball ingredients together in a medium sized bowl. Then roll into balls.
2 You can either pan fry first in a little oil and then continue baking in the oven, or place directly on a baking sheet and bake for about 20 minutes until browned and cooked through.
3 While meatballs are cooking, mix together sauce ingredients in a large skillet. Heat to simmering. Lower heat and continue stirring until the sauce is thickened.
4 Add cooked meatballs to the sauce and stir to coat. Keep heat on low/warm until ready to serve, or serve immediately.
5 Serve meatballs & sauce over noodles, rice/cauli rice, quinoa or crunchy lettuce.
