Honey Mustard Sheet Pan Dinner | Thriving Gluten Free
Honey Mustard Sheet Pan Dinner
15 mins prepServes 4
This Honey Mustard Sheet Pan Dinner is a simple meal loaded with chicken, potatoes and vegetables that comes together easily on one pan. It's a healthy dinner cooked in the best homemade honey mustard sauce that's both gluten & dairy free!
0 Preheat oven to 425°. Prepare a large rimmed baking sheet with parchment or foil for easy clean up.
1 Place the potatoes on the sheet pan in a single layer and toss with 1 tbsp oil, 1/2 tsp salt & garlic powder. Roast for 15 minutes.
2 Meanwhile, in a small bowl whisk together the honey mustard sauce.
3 Once the potatoes are pre-roasted, add the chicken, broccoli and onion to the sheet pan.
4 Pour half of the sauce over the chicken and vegetables and toss to coat evenly. Place the sheet pan back in the oven and continue roasting until the chicken is cooked through and the vegetables are tender, about 15 more minutes.
5 Add the remaining sauce and broil for the last 2-3 minutes until carmelized.
6 Serve immediately, or store in air tight containers for meal prep.
