This Instant Pot Turkey Chili recipe is the perfect comfort food for a cold night. Gound turkey, beans, veggies and spices are cooked quick in a pressure cooker, but tastes like it's been cooking all day!
0 Set your instant pot to "Saute" and add oil to the pot.
1 Once the oil is simmering, add the ground turkey, breaking into small pieces. Cook for about 5 minutes.
2 Add onion, garlic and bell peppers.
3 Add the seasonings and mix well, scraping any browned meat from the bottom of the pot. Add a little broth if any brown bits of meat have stuck to the bottom of the pan to prevent a "burn" message from the instant pot.
4 Turn the instant pot off "Saute", if it's cycle isn't already completed.
5 Add the broth, beans and marinara sauce to the pot. Mix well.
6 Cover with the Instant Pot lid, making sure the vent is set to "SEAL".
7 Set the Instant Pot for 10 minutes of high pressure.
8 Once done, let the instant pot naturally release for 5 minutes then quick release with the vent.
9 Remove lid and stir well. Will thicken upon standing.
