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Lemon and Dill Chickpea Salad | Thriving Gluten Free

Lemon and Dill Chickpea Salad

Lemon and Dill Chickpea Salad

20 mins prepServes 4

This flavorful Lemon and Dill Chickpea Salad combines the power of chickpeas with refeshing cucumbers, juicy tomatoes and creamy avocados that are all tossed in an easy homemade dressing. Perfect to make ahead for picnics, potlucks or have on-hand for an easy, nutritious lunch.

4 servings

What you need

chickpea

2 can chickpea, drained and rinsed

english cucumber

1 english cucumber, diced

tomato

2 tomato, chopped small

avocado

1 avocado, optional-add right before serving so it doesn't brown

grapeseed oil

⅓ cup grapeseed oil, or any neutral tasting oil of your choice

fresh squeezed lemon juice

¼ cup fresh squeezed lemon juice

dijon mustard

2 tsp dijon mustard

fresh dill

¼ cup fresh dill

salt

½ tsp salt

pepper

¼ tsp pepper

garlic

1 clove garlic, minced

honey

1 tbsp honey

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Instructions


0 Combine chickpeas and veggies in a medium sized bowl.
1 Mix all of the dressing ingredients in a glass jar. Cover and shake.
2 Pour desired amount of dressing over the veggies and toss well. Reserve any leftover dressing in the fridge to use at another time or add more to refresh before servng.
3 Enjoy right away, or store in the fridge for a few hours/overnight to allow the flavors to meld. Stir occasionally.

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