Grain Free Lemon Poppy Seed Muffins Made with Almond Flour

0 Preheat oven to 350°
1 Add the wet ingredients to a mixing bowl and blend well.
2 Combine the dry ingredients in a medium bowl.
3 Slowly mix the dry ingredients into the wet. Mix until well combined, but do not over mix.
4 Stir in the poppyseeds
5 Grease muffin tin and fill two-thirds with batter.
6 Bake 20-25 minutes or until golden brown. If making mini muffins, shorten the cooking time to about 12-14 minutes.
7 Let cool, then drizzle with lemon glaze.
Lemon Glaze
10 In a small bowl combine sugar and lemon juice. Stir until smooth. 
11 To thin the glaze, add more lemon juice until desired consistency is reached. To thicken, add more sugar.