One Pan Chicken, Broccoli Rice

0 Heat oil in a stove top skillet over medium heat.
1 Saute onions until softened, then add the chicken to the pan. 
2 Brown the chicken and add the minced garlic stirring frequently so not to burn the garlic.
3 Add uncooked rice, season with salt and saute for a few minutes.
4 Add the broth to the pan and bring the mixture to a boil. Stir well.
5 Lower the heat to a simmer and cover.
6 Cook the rice & chicken mixture for about 10-12 minutes, then add the broccoli florets. Mix well to combine, then cover.
7 Continue cooking for another 6-8 minutes until the rice is fully cooked and the broccoli is tender.
8 Remove lid and add nutritional yeast. Stir well until combined. If you need to add more liquid after the rice is done cooking, stir in 1/4 cup more broth or unsweetened plant-based milk until you get a creamy consistancy. Serve immediately or keep warm until ready to serve.