Get ready to throw everything in a pan and call it Taco Tuesday! This easy One-Pan Taco Skillet is on the table in less than thirty minutes, and is a kid-friendly family favorite. Gluten-Free and Dairy-Free optional.
0 In a large skillet, brown and crumble ground beef. Drain excess grease.
1 Add onions to the pan and cook a few minutes until softened.
2 Add water, tomato sauce and taco seasoning, mix well.
3 Let the liquid come to a boil, then add rice. Lower heat. Cover and cook rice according to package directions until tender. Stir halfway through and add a little more water if needed.
4 Chop up your veggies and prep other toppings while the rice is cooking.
5 When the rice is finished cooking, remove lid and stir in beans and corn. Mix well.
6 Add desired toppings & enjoy!
