This Philly Style Irish Potato Candy is the perfect addition to your St. Patrick's Day Fesitivities! It's a no-bake recipe, filled with a delicious coconut cream dough, then rolled into cinnamon making them look like small potatoes.
0 Mix all ingredients(Except cinnamon!) in a medium bowl.
1 Mix well(dough will be hard) and let sit in the fridge for 45min-1hr.
2 Form small balls(potatoes!). Pour some cinnamon in a separate small bowl, then roll your potatoes into the cinnamon until all sides are covered.
3 Serve immediately or keep refrigerated until ready to eat.
