This Gluten-Free Pineapple Bread Pudding recipe a simple yet decadant side dish perfect for a crowd. AND, it's the best excuse to use all the gluten free bread crusts that you've been saving in the freezer!
0 Preheat oven to 350°. Grease an 8x8 baking pan.
1 Combine melted butter and sugar directly in your baking pan, then add in the eggs and slightly scramble.
2 Stir in the crushed pineapple.
3 Gently stir the bread cubes into the pan.
4 Bake uncovered for 1 hour or until golden brown on top.
