Gluten Free Stir Fry

0 In a measuring cup, whisk together the Asian Pineapple Sauce ingredients making sure the cornstarch is dissolved. Set aside.
1 Heat the oil in a large pan or wok over medium high heat.
2 Season chicken with salt & pepper then add to the pan. Drizzle with a little soy sauce while cooking.
3 Cook for about 5-7 minutes until the chicken is cooked through.
4 Add the bell pepper, onions and pineapple to the pan and cook about 3-5 minutes until veggies are tender but still crisp.
5 Add the sauce mixture to the pan and bring to a simmer stirring frequently until sauce has thickened. This should only take 1-2 minutes.
6 Once sauce is thickened, remove from heat, sprinkle with sesame seeds and green onions. 
7 Serve over cooked rice, cauli rice or quinoa.