Pumpkin Chocolate Chip Cookies

0 Preheat oven to 350°
1 In a large bowl, combine your dry ingredients-flour, baking soda, baking powder, salt and spices. Set aside.
2 In a mixing bowl, mix together oil, sugars and vanilla extract. Add in the pumpkin puree and egg and continue mixing.
3 Slowly add in the flour mixture until all is incorporated. Fold in chocolate chips.
4 Scoop out about 1½ to 2 tablespoons of cookie dough and place on baking sheets until all dough has been used. Using a cookie scoop helps to keep the cookies in a uniform size. If you prefer flatter cookies, press the dough down slightly before baking.
5 Bake in preheated oven for about 12-14 minutes until edges are set and golden. Once the cookies are cool, store in an air tight container in the fridge.