Easy and Crispy Broiled Salmon (Gluten Free)

0 Preheat broiler to high.
1 Rinse and pat dry salmon. Sprinkle each filet with seasoned salt, paprika & parsley flakes.
2 Broil salmon until almost cooked, about 6-8 minutes.
4 Remove salmon from the oven and place a few butter slices on top of the salmon. Sprinkle with a generous amount of parmesan cheese.
5 Put back under the broiler for another 3-4 minutes until browned and crispy. Keep an eye on it because it cooks quick!