Shrimp Stir Fry with Gluten Free Ramen Noodles

0 Cook ramen noodles according to package directions and set aside.
1 Heat oil over medium heat in a wok or a deep stove-top skillet.
2 Add shrimp & minced garlic and stir fry 3-4 minutes until shrimp turns pink.
3 Lower heat, then add the package of rainbow slaw, stirring to combine until slightly wilted.
4 In a small bowl, whisk together the sauce ingredients then pour into the shrimp mixture. Let simmer 2-3 minutes stirring often.
5 Finally, add the cooked noodles and mix well until everything is coated with sauce. Serve immediately.