Skillet Chicken Alfredo and Gluten Free Pasta

0 In a large stovetop skillet, heat oil then brown chicken on all sides. 
1 Add the minced garlic, stirring consistantly to avoid burning.
2 Pour in broth, cream, pasta, salt, garlic powder and Italian seasoning.
3 Heat until simmering, then cover and continue simmering for about 10 minutes.
4 Add the broccoli to the skillet and cover again for the remaining 3-4 minutes until both the broccoli and pasta are tender.
5 Remove lid, and turn heat to low. Stir in the parmesan cheese mixing well until melted. Serve immediately.