Stuffing Muffins with Sausage, Apples & Cranberries

0 Preheat oven to 300°. Cut bread in small cubes then spread in an even layer on a baking sheet and toast for about 20 minutes.
1 Meanwhile, heat oil in a skillet and cook & crumble sausage.
2 Drain any grease if necessary then add celery, onion and garlic about 2-3 minutes until tender.
3 Add seasonings then stir in diced apples.
4 Transfer mixture to a large bowl then add dried cranberries.
5 Mix together the eggs and broth in a separate bowl then pour over the stuffing mixture, tossing until everything is moistened.
6 Raise oven temperature to 375° and grease muffin tins. Spoon mixture into greased muffin cups. Gently press stuffing cups and form slightly mounded tops. Bake for 25-30 minutes.