Sweet and Salty Frozen Yogurt Bark

0 Line a rimmed baking sheet with parchment paper.
1 Spread the yogurt evenly across the prepared baking sheet.
4 Warm the peanut butter in the microwave for about 15 seconds or until melty. Using a knife, swirl into the yogurt.
5 Top with broken gluten free pretzels and sprinkle with chocolate chips.
2 Place in the freezer until the yogurt is firm, about 3 hours.
3 Break into pieces, and enjoy cold!