The Best Gluten Free Christmas Crack Recipe

0 Preheat oven to 400°. Line baking sheet with foil or parchment paper.
1 Arrange gluten free crackers in a single layer to cover the entire baking sheet
2 In a saucepan, melt butter and sugar over medium heat. Bring to a gentle boil and cook for 3–4 minutes, stirring constantly until the mixture thickens into toffee.
3 Pour the hot toffee evenly over the crackers, spreading with a spatula to cover every corner.
4 Bake for 5 minutes until the toffee bubbles. Remove from oven and immediately sprinkle chocolate chips over the top.
5 Let the chocolate sit for 2 minutes, then spread evenly with a spatula.
6 Add your favorite festive toppings or sea salt for a sweet-salty bite.
7 Cool completely in the refrigerator for about 1 hour, then break into pieces.
8 Store in an airtight container for up to one week or freeze for up to a month.