The Best Gluten-Free Apple Crisp Recipe

0 Preheat oven to 350°
1 In a large bowl, stir together apple slices, cinnamon, nutmeg, brown sugar, lemon juice and cornstarch. Pour into a greased 8x8 square baking dish.
2 In a separate bowl, combine the oats, flour, brown sugar, cinnamon and salt. Cut in softened butter until mixture is crumbly using a pastry cutter or you can use two forks or even your hands to cut butter into the oat mixture. Sprinkle over the apples.
3 Bake uncovered until bubbly and golden brown.
4 Serve warm with a scoop of ice cream, whipped cream, or your favorite dairy-free alternative.